The best thing about the weekends is the luxury of time. Sunday mornings are best for indulgent breakfast spreads with warm bread and fresh eggs. There will be none of that iced coffee and instant oatmeal in my cubicle in front a computer.
This time, it will be a creamy avocado toast with bright sun-dried tomatoes cradling a deliciously shiny egg. Just sneak in a slice or two of bacon, and I’ll be golden.
What you need:
- Sun dried tomatoes
- Salt and pepper
Slice the bread and top with avocado, sliced or spread depending on its ripeness. Add thinly sliced sun roasted tomatoes, season with salt and pepper, and bake in the oven at 300 for around 10 minutes. Top the baked toast with a fried egg.
Maybe I’ll still have that iced coffee, now.